Quintessentially British

Jeffrey Martinez

A bright, red telephone box, a traditional, roast dinner on a Sunday, a fish and chip supper on a Friday, a strong cup of tea, bangers and mash, and a thatched roof on a quaint, cottage in the heart of the Cotswolds, all these things could be easily considered to be quintessentially British.  Designed by Sir Giles Gilbert Scott in1924, the architect responsible for Liverpool Cathedral, the Red telephone Box is an iconic site on the streets of the United Kingdom, first produced in concrete and known as the K1, the remaining Boxes are now owned by British Telecom.  A traditional Sunday Roast usually consists of beef, chicken, lamb or pork, fresh vegetables, Yorkshire pudding, roast potatoes, and lashings of gravy.  Often enjoyed on a Friday night, a fish and chip supper from the local takeaway has become a classic British staple.  A cup of tea is a daily ritual enjoyed by thousands of Brits and is often enjoyed with scones, biscuits, and cakes.  A hearty dish of sausages and mashed potatoes or bangers and mash as it’s more commonly known and a thatched cottage in a quaint village in the Cotswolds, all quintessentially British.  The Cotswolds stretches over six Counties including Gloucestershire, Oxfordshire, Somerset, Worcestershire, Wiltshire, and Warwickshire.  To explore this quintessentially British area of the Countryside properly why not indulge yourself by taking any one of the Cotswolds Guided Tours on offer from an experienced, professional, local Tour Guide such as https://cotswoldtour.co.uk/cotswolds-private-tours/classic-cotswolds-guided-tours/.

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